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Explore a diverse collection of 150 recipes that celebrate the art of preserving, featuring everything from tangy shredded marmalade to savory pickled shallots. This book guides you in utilizing nature's bounty to create flavorful preserves, perfect for enhancing your pantry and culinary creations. Each recipe offers a unique way to savor seasonal ingredients, making it an essential resource for both novice and experienced preservers.
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The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes, Catherine Atkinson, Maggie Mayhew
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- Année de publication
- 2014
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