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Featuring a diverse collection of 200 plant-based recipes, this cookbook draws from 45 different culinary traditions, showcasing the versatility and richness of plant-based cooking. Each recipe is designed to be accessible and delicious, appealing to both seasoned chefs and beginners. The book emphasizes fresh ingredients and sustainable practices, making it a valuable resource for anyone looking to incorporate more plant-based meals into their diet while exploring global flavors.
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Nutrition CHAMPS, Jill Nussinow
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- Année de publication
- 2014
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