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- 250pages
- 9 heures de lecture
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Exploring the transformative power of pressure cooking, this book delves into how this kitchen appliance can simplify meal preparation and enhance culinary creativity. It offers a variety of recipes that cater to different tastes and dietary needs, emphasizing the health benefits of cooking with less fat and preserving nutrients. Alongside practical tips and techniques, readers will discover how pressure cooking can save time and energy, making it an essential tool for busy lifestyles.
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The New Fast Food, Jill Nussinow
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- Année de publication
- 2011
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- (souple)
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