The Pantropheon

Or a History of Food and Its Preparation in Ancient Times

Auteurs

• Alexis Soyer

Paramètres

• 556 pages
• 20 heures de lecture

• Arts culinaires & Gastronomie
• Histoire
• Nourriture

En savoir plus sur le livre

Originally published in 1853, this reprint of a 1977 edition offers a glimpse into the historical context and themes of its time. The book reflects the societal norms and challenges of the 19th century, providing readers with an authentic experience of the period. It serves as a valuable resource for those interested in historical literature and the evolution of ideas over time.

Achat du livre

• Année de publication: 2001
• Reliure: (souple)