Eating Dangerously

Why the Government Can't Keep Your Food Safe ... and How You Can

Auteurs

• Michael Booth
• Jennifer Brown

Paramètres

• 200 pages
• 7 heures de lecture

• Nonfiction
• Nourriture
• Santé
• Santé & Médecine
• Science

En savoir plus sur le livre

The book highlights the increasing incidence of foodborne illnesses and the inadequacies of current food safety standards. It empowers readers to navigate the complexities of food choices amidst rising prices and safety concerns. By illustrating the risks associated with supposedly safe food, it encourages informed decision-making about dietary habits and purchases.

Achat du livre

• Année de publication: 2015
• Reliure: (souple)