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Mushrooms are highlighted as a nutritional powerhouse, rich in antioxidants, potassium, fiber, and vitamin D, offering numerous health benefits. Their versatility in cooking is showcased through a variety of recipes, including breakfasts, sandwiches, dinners, soups, salads, and snacks, making them a delicious addition to any meal. Discover why these unique fungi have become the hottest new superfood.
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Mushroom Recipes, Publications International Ltd
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- Année de publication
- 2024
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