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Featuring an extensive collection of 500 recipes, this book caters to both cooking enthusiasts and historians alike. It includes a wide variety of salads, from appetizers to holiday options, complemented by full-page photographs and detailed text. The republished edition preserves the charm of classic works from the early 1900s, making these scarce recipes accessible in a modern format while maintaining the original artwork.
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500 Delicious Salads, Various Authors
- Langue
- Année de publication
- 2010
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- (souple)
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