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Learn to craft impressive dishes with techniques used by professional chefs. This guide offers step-by-step instructions and tips for mastering culinary skills, enabling you to elevate your cooking and impress guests with your culinary creations. Discover the secrets behind restaurant-quality meals and gain confidence in the kitchen.
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Sous Vide Cookbook, Sandra Anderson
- Langue
- Année de publication
- 2020
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- (souple)
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- Titre
- Sous Vide Cookbook
- Sous-titre
- Modern Day Techniques for Flawlessly Cooked Meals
- Langue
- Anglais
- Auteurs
- Sandra Anderson
- Publié
- 2020
- Format
- souple
- Pages
- 116
- ISBN13
- 9781952117053
- Séries
- Mots clés
- Livres de cuisine
- Description
- Learn to craft impressive dishes with techniques used by professional chefs. This guide offers step-by-step instructions and tips for mastering culinary skills, enabling you to elevate your cooking and impress guests with your culinary creations. Discover the secrets behind restaurant-quality meals and gain confidence in the kitchen.