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The book explores Bloom's, a legendary delicatessen on Manhattan's Upper West Side, celebrated for its exceptional food offerings. It highlights the establishment's role as a culinary destination, attracting millions with its signature dishes like home-style stuffed cabbage and gourmet olive oil. The narrative captures the essence of Bloom's as more than just a deli, but as a cultural institution that embodies the rich food heritage of the area.
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Full Bloom: A Novel of Food, Family, and Freaking Out, Judith Arnold
- Langue
- Année de publication
- 2021
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- (souple)
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