Island Eats

Signature Chefs' Recipes from Vancouver Island and the Salish Sea

Auteurs

• Dawn Postnikoff
• Joanne Sasvari

Paramètres

• 240 pages
• 9 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

Exploring the farm-to-table lifestyle on Vancouver Island and the Gulf Islands, the book highlights the region's rich culinary diversity. It showcases an array of local produce and delicacies, including truffles, passion fruit, and oysters, emphasizing the abundance available from various areas like the Comox Valley and Cowichan. This celebration of local ingredients reflects a deep connection to the land and the vibrant food culture that thrives in this unique environment.

Achat du livre

• Année de publication: 2021
• Reliure: (rigide)