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Featuring a collection of traditional Italian seafood recipes, this cookbook emphasizes simplicity and flavor, making it accessible for home cooks. Anthony Parkinson presents well-crafted recipes that highlight fresh ingredients and quick preparation times, resulting in rustic yet impressive dishes. With no lengthy introductions, each recipe is presented by its Italian name, encouraging frequent use. This essential guide is a valuable addition for anyone serious about Italian cooking.
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Traditional Italian Seafood Cuisine, Anthony Parkinson
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- Année de publication
- 2006
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