Healing with Whole Foods, Third Edition: Asian Traditions and Modern Nutrition--Your Holistic Guide to Healing Body and Mind Through Food and Nutritio

Auteurs

• Paul Pitchford

Paramètres

• 784 pages
• 28 heures de lecture

• Livres de cuisine
• Manuels et guides
• Nonfiction
• Santé
• Santé & Médecine

En savoir plus sur le livre

Focusing on the principles of Chinese medicine, this guide serves as a vital resource for acupuncture students. It offers insights into green foods like spirulina and blue-green algae, along with details on "regeneration diets" beneficial for cancer patients and those with arthritis. Additionally, it provides an accessible introduction to nutrition and features over 300 mostly vegetarian recipes that are rich in nutrients, making it both an educational tool and an inspiring cookbook.

Achat du livre

• Année de publication: 2003
• Reliure: (rigide)