At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook

Auteurs

• Madhur Jaffrey

Paramètres

• 320 pages
• 12 heures de lecture

• Arts culinaires & Gastronomie
• Culture et Société
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

Madhur Jaffrey presents a transformative approach to Indian cooking, simplifying traditional recipes by breaking down complex techniques and minimizing steps. The book emphasizes understanding spices and seasonings, making it easier for home cooks to incorporate flavorful Indian dishes into their daily meals. With a focus on accessibility, it invites readers to explore the rich culinary heritage of India without the intimidation often associated with exotic cuisine.

Achat du livre

• Année de publication: 2010
• Reliure: (rigide)