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Exploring the culinary landscape, this book delves into diverse recipes and cooking techniques from various cultures. It highlights the significance of food in bringing people together, featuring personal anecdotes and cultural insights. Readers will discover not only delicious dishes but also the stories behind them, emphasizing the joy of sharing meals and traditions. Perfect for both novice cooks and seasoned chefs, it invites everyone to embrace the art of cooking and the connections it fosters.
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Dishing Hollywood, Laurie Jacobson
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- Année de publication
- 2003
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