Bookbot

The History Of Bread

From Prehistoric To Modern Times (1904)

Paramètres

Pages
196pages
Temps de lecture
7heures

En savoir plus sur le livre

As a facsimile reprint of a scarce antiquarian work, this book preserves the original text while acknowledging potential imperfections due to its age, such as marks and flawed pages. It highlights the importance of cultural preservation and aims to make literature accessible through high-quality modern editions that remain faithful to the original.

Achat du livre

The History Of Bread, John Ashton

Langue
Année de publication
2009
product-detail.submit-box.info.binding
(souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.

Modes de paiement

Personne n'a encore évalué .Évaluer