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Examining the struggles of American companies, this management guide highlights the challenges posed by a workforce perceived as dishonest, distracted, and unmotivated. Clay Clark, a seasoned entrepreneur and consultant, poses provocative questions about employability in today's economy. Drawing from extensive consulting experience and research, he offers actionable strategies for business owners to enhance employee management and boost profitability. With a blend of humor and insight, the book aims to equip entrepreneurs with the tools needed to thrive amidst these challenges.
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Will Not Work For Food, Clay Clark
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- Année de publication
- 2018
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