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Celebrating Buffalo's culinary scene, this cookbook showcases the city's iconic dishes like Buffalo wings, sandwiches, and spag parm, blending creativity with comfort food. It serves as a guide for home cooks to recreate Upstate New York's beloved eats, perfect for game day gatherings or weeknight meals. Accompanied by entertaining anecdotes, it highlights the unique flavors and traditions of Buffalo, making it an essential addition for anyone looking to explore the region's rich food culture.
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The Buffalo New York Cookbook: 70 Recipes from the Nickel City, Arthur Bovino
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- Année de publication
- 2018
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