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Explore the rich culinary heritage of the Caribbean and West Indies through a collection of 60 vibrant recipes. Journey from Jamaica's lively markets to the spice-filled kitchens of Trinidad and Tobago, each dish reflecting the diverse and delicious flavors of the region. This cookbook serves as a celebration of the unique ingredients and cooking techniques that make Caribbean cuisine so enticing, inviting home cooks to recreate these mouthwatering meals.
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60 Caribbean & West Indian Recipes for Home, Kelly Johnson
- Langue
- Année de publication
- 2024
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- (souple)
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- Titre
- 60 Caribbean & West Indian Recipes for Home
- Langue
- Anglais
- Auteurs
- Kelly Johnson
- Éditeur
- Marick Booster
- Publié
- 2024
- Format
- souple
- Pages
- 130
- ISBN13
- 9798869195289
- Séries
- Mots clés
- Nonfiction, Cartes et voyages
- Description
- Explore the rich culinary heritage of the Caribbean and West Indies through a collection of 60 vibrant recipes. Journey from Jamaica's lively markets to the spice-filled kitchens of Trinidad and Tobago, each dish reflecting the diverse and delicious flavors of the region. This cookbook serves as a celebration of the unique ingredients and cooking techniques that make Caribbean cuisine so enticing, inviting home cooks to recreate these mouthwatering meals.