The Deerholme Mushroom Cookbook

From Foraging to Feasting; Revised and Updated

Auteurs

• Bill Jones

Paramètres

• 288 pages
• 11 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

This revised edition serves as an expert guide to both wild and cultivated mushrooms, enhancing culinary knowledge with detailed insights. It offers a variety of recipes and techniques, making it an essential resource for mushroom enthusiasts and chefs alike. Recognized with a 2014 Taste Canada Award nomination, it combines practical information with a passion for cooking, ensuring readers can explore the diverse flavors and uses of mushrooms in their dishes.

Achat du livre

• Année de publication: 2024
• Reliure: (souple)