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Featuring traditional recipes from the 19th century, this cookbook offers a glimpse into Dutch (Reformed) culinary practices. The 1883 edition is preserved in its original form, showcasing authentic dishes that reflect the cultural heritage and cooking techniques of the time. Ideal for history enthusiasts and culinary adventurers alike, it serves as both a historical document and a practical guide for those interested in exploring classic Dutch cuisine.
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First Dutch (Reformed) Cook Book, anonym, James Payn
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- Année de publication
- 2017
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