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Focusing on the preservation of cultural heritage, this hardcover edition is part of the TREDITION CLASSICS series, which revives classical literature that has been largely forgotten. It aims to make timeless works available in print, ensuring that significant literary contributions from over two millennia are not lost. By choosing a TREDITION CLASSICS book, readers actively support the mission to keep these remarkable works of world literature accessible to future generations.
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Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans", Edith Thomas
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- Année de publication
- 2013
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