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A transformative journey unfolds as James Twyman encounters Roger Dufau, a French chef whose culinary skills are matched by his spiritual insights. Through personal reflection and Roger's teachings on love, fear, and abundance, James learns to confront his past and embrace vulnerability. The narrative intertwines the art of cooking with deeper life lessons, encouraging readers to cultivate their own passions and create meaningful lives. This heartfelt account offers both inspiration and practical wisdom for mastering not just cuisine, but the essence of living fully.
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Love, God, And The Art Of French Cooking, James F. Twyman
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- Année de publication
- 2011
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