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Offering traditional recipes and practical tips, this handbook serves as a comprehensive guide to canning and preserving. It explores various methods for utilizing different types of jars to effectively conserve a wide range of foods, making it an essential resource for both novice and experienced home preservers.
Achat du livre
Ball Blue Book of Canning and Preserving Recipes, Richard Chizmar
- Langue
- Année de publication
- 2010
- product-detail.submit-box.info.binding
- (souple)
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- Langue
- Anglais
- Auteurs
- Richard Chizmar
- Éditeur
- Vintage Cookery Books
- Publié
- 2010
- Format
- souple
- Pages
- 196
- ISBN13
- 9781445510262
- Séries
- Mots clés
- Livres de cuisine
- Évaluation
- 4 sur 5
- Description
- Offering traditional recipes and practical tips, this handbook serves as a comprehensive guide to canning and preserving. It explores various methods for utilizing different types of jars to effectively conserve a wide range of foods, making it an essential resource for both novice and experienced home preservers.