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Offering traditional recipes and practical tips, this handbook serves as a comprehensive guide to canning and preserving. It explores various methods for utilizing different types of jars to effectively conserve a wide range of foods, making it an essential resource for both novice and experienced home preservers.
Achat du livre
Ball Blue Book of Canning and Preserving Recipes, Richard Chizmar
- Langue
- Année de publication
- 2010
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- (souple)
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