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Focusing on the extraction and application of natural volatile flavors, the book delves into biocatalyzed reactions and biogenetic pathways essential for creating aroma compounds. It provides a comprehensive overview of industrial processes, covering topics such as de-novo synthesis, genetic engineering, and product recovery. The author shares his extensive experimental insights throughout, ensuring a practical understanding of aroma biotechnology's current advancements and considerations, including profitability and legal aspects.
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Aroma Biotechnology, Ralf G. Berger
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- Année de publication
- 2011
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