Le livre est actuellement en rupture de stock
En savoir plus sur le livre
Exploring the critical role of taste in food and beverage engineering, this book delves into the science behind flavor profiles and sensory experiences. It examines how taste influences consumer preferences and product development, emphasizing the integration of sensory analysis in food innovation. The text also discusses the impact of cultural and individual differences on taste perception, making it a valuable resource for professionals in the culinary and food science fields.
Achat du livre
The Science of Taste Exploring Food and Beverage Engineering, Ayn Rand
- Langue
- Année de publication
- 2023
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .