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Culturally significant, this book preserves the integrity of the original artifact, featuring authentic copyright references and library stamps. It serves as a vital resource for understanding civilization's knowledge base, reflecting the historical context in which it was created. The reproduction aims to maintain fidelity to the original work, offering readers a glimpse into its scholarly importance and the legacy of its preservation in esteemed libraries worldwide.
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Bacteria In Milk And Its Products: Designed For The Use Of Students In Dairying And For All Others Concerned In The Handling Of Milk, Butter Or Cheese, Herbert William Conn
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- Année de publication
- 2019
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