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Exploring the versatility of apples, this book highlights various ways to enjoy them, including juice, jelly, cider, and pie. It emphasizes the fruit's delightful flavors and the joy of consuming it fresh from the tree, celebrating its role in culinary traditions and everyday life. Readers will discover the many delicious forms apples can take, making it a must-read for food enthusiasts and apple lovers alike.
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Apples, Gail Gibbons
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- Année de publication
- 2020
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