Refrigeration Nation

A History of Ice, Appliances, and Enterprise in America

Auteurs

• Jonathan Rees

Paramètres

• 248 pages
• 9 heures de lecture

• Histoire
• Science

En savoir plus sur le livre

The book delves into the evolution of food preservation in America, highlighting the transition from natural ice harvesting to modern refrigeration technologies. Jonathan Rees examines the impact of these innovations on consumer habits and public health, showcasing how advancements in cooling methods have transformed the way we store and consume food. Through historical insights, the narrative reveals the societal reliance on refrigeration and its significance in daily life.

Achat du livre

• Année de publication: 2013
• Reliure: (rigide)