The Face on Your Plate: The Truth about Food

Auteurs

• Jeffrey Moussaieff Masson

Paramètres

• Pages: 288 pages
• Temps de lecture: 11 heures

• Animaux
• Nature, Animaux
• Nonfiction
• Santé & Médecine
• Science

En savoir plus sur le livre

Exploring the profound impact of food on morality, health, and the environment, Jeffrey Moussaieff Masson delves into the psychological barriers that prevent us from acknowledging the origins of our meals. He encourages readers to confront these truths and make informed choices about their diets, highlighting the ethical implications of our eating habits and their broader consequences for the planet.

Achat du livre

• Année de publication: 2010
• Reliure: (souple)