How to Cook with Onions, Shallots, Leeks & Garlic

Everything You Need to Know about Onions, Leeks, Garlic and Shallots, and How to Use Them in the Kitchen, with 45 Recipes and 300 Step-By-Step Photographs

Auteurs

• Brian Glover

Paramètres

• 128 pages
• 5 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

This comprehensive guide explores various types of onions, leeks, garlic, shallots, scallions, and chives, offering detailed insights into their unique characteristics. It provides valuable cooking techniques to enhance flavor and utilize these ingredients effectively in culinary creations. Ideal for both novice cooks and seasoned chefs, the book serves as an essential resource for anyone looking to deepen their knowledge of these versatile vegetables.

Achat du livre

• Année de publication: 2011
• Reliure: (souple)