Le livre est actuellement en rupture de stock
En savoir plus sur le livre
Offering a detailed exploration of dinner hosting, this guide presents etiquette for invitations, seating arrangements, and table settings for both formal and informal occasions. It includes instructions on dish preparation, beverage selection, and insights into the history of dining customs. Published in 1890, it serves as a valuable resource for enhancing entertaining skills while providing a glimpse into late 19th-century dining traditions. The book is a facsimile reprint, preserving its cultural significance for modern readers.
Achat du livre
Dinners, Ceremonious And Unceremonious, And The Modern Methods Of Serving Them (1890), Abby Buchanan Longstreet
- Langue
- Année de publication
- 2008
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .