Ferran

The Inside Story of El Bulli and the Man Who Reinvented Food

Auteurs

• Colman Andrews

Paramètres

• Pages: 336 pages
• Temps de lecture: 12 heures

• Arts culinaires & Gastronomie
• Autobiographies et mémoires
• Biographies et réflexions
• Nonfiction
• Nourriture

En savoir plus sur le livre

Exploring the life of Ferran Adrià, this biography delves into the journey of the chef who revolutionized culinary arts at Spain's famed El Bulli restaurant. Authored by a leading food authority, the book highlights Adrià's innovative techniques and contributions to gastronomy, providing insights into his creative process and the impact of his work on modern cuisine.

Achat du livre

• Année de publication: 2011
• Reliure: (souple)