Denver & Boulder Chef's Table

Extraordinary Recipes from the Colorado Front Range

Auteurs

• Ruth Tobias

Paramètres

• 224 pages
• 8 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine

En savoir plus sur le livre

The connection between landscape and identity in Colorado deeply influences its culinary practices. Modern chefs and enthusiasts embody the rugged spirit of the Wild West, foraging for ingredients like forest mushrooms and maintaining beehives and chicken coops. This blend of tradition and contemporary passion for local, sustainable food showcases a unique culinary landscape that reflects the state's heritage and adventurous spirit.

Achat du livre

• Année de publication: 2013
• Reliure: (rigide)