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Exploring the practices of professional coffee tasters across various countries, this book delves into how subjective experiences are transformed into objective knowledge. It highlights the techniques and methodologies employed in the coffee tasting process, offering insights into sensory evaluation and the broader implications for understanding expertise in other fields. Through this lens, readers gain a deeper appreciation for the art and science of coffee tasting and its relevance to knowledge creation.
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Tasting Coffee, Kenneth Liberman
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- Année de publication
- 2022
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