A Cook's Guide to Eggs

The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs

Auteurs

• Alex Barker

Paramètres

• 128 pages
• 5 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

Featuring photographic identification of various egg types, this reference guide offers essential insights into purchasing, storing, and cooking eggs. It includes a detailed step-by-step approach to fundamental cooking techniques such as scrambling, frying, and poaching, making it a valuable resource for both novice and experienced cooks looking to enhance their culinary skills.

Achat du livre

• Année de publication: 2009
• Reliure: (souple)