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Focusing on the diversity of plant-based cooking, this book caters to various dietary goals and preferences. It offers guidance on creating balanced, plant-centric plates, as well as using plant-based meat and dairy alternatives. Readers will discover a wealth of resources to prepare a wide range of delicious and satisfying meals that align with their individual approaches to plant-based eating.
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Plant Based Diet Cookbook For Beginners, George Hall
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- Année de publication
- 2021
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