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Teens are invited to transform their kitchen skills with over 50 gourmet recipes, including breakfast, salads, entrees, and desserts. The book features a special Pizza Coast-to-Coast section exploring regional variations from New York, Chicago, and California. With more than 60 vibrant photographs by James Peterson, the easy-to-follow format includes step-by-step instructions and helpful drawings. Additionally, it offers chef's tips and a safety section to ensure a fun and safe cooking experience.
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Teen Cuisine, Matthew Locricchio
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- Année de publication
- 2014
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- (souple)
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