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Unlock the culinary potential of cow's milk with a comprehensive guide that caters to both experienced chefs and home cooks. This cookbook provides detailed instructions and recipes for transforming milk into a variety of delicious dairy products, showcasing the versatility of cream and cheese. Perfect for anyone looking to elevate their cooking skills, it offers a wealth of knowledge on the art of dairy-making.
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From Cream to Cheese, José María
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- Année de publication
- 2024
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