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- Pages
- 304pages
- Temps de lecture
- 11heures
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Inspired by culinary principles, this organizational guide teaches readers how to apply the concept of mise-en-place—organizing and preparing before action—to various aspects of daily life. By drawing parallels between cooking and personal organization, it offers practical strategies for creating order, enhancing productivity, and achieving a balanced lifestyle. The book encourages a systematic approach to tasks, making it easier to manage responsibilities and reduce stress.
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Everything in Its Place, Dan Charnas
- Langue
- Année de publication
- 2017
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