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This study offers a comprehensive analysis of Kant's aesthetics, highlighting key philosophical concepts and their implications. As a significant contribution from a leading scholar in Kantian thought, it delves into the intricacies of beauty, art, and perception, providing insights into how these ideas shape our understanding of aesthetic experience. The work is essential for anyone interested in the intersection of philosophy and art, revealing the enduring relevance of Kant's theories in contemporary discussions.
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Kant's Theory of Taste, Henry E. Allison
- Langue
- Année de publication
- 2009
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- (rigide)
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- Sous-titre
- A Reading of the Critique of Aesthetic Judgment
- Langue
- Anglais
- Auteurs
- Henry E. Allison
- Éditeur
- Cambridge University Press
- Publié
- 2009
- Format
- rigide
- Pages
- 444
- ISBN13
- 9780521791540
- Mots clés
- Nonfiction, Sciences sociales, Philosophie
- Évaluation
- 4,4 sur 5
- Description
- This study offers a comprehensive analysis of Kant's aesthetics, highlighting key philosophical concepts and their implications. As a significant contribution from a leading scholar in Kantian thought, it delves into the intricacies of beauty, art, and perception, providing insights into how these ideas shape our understanding of aesthetic experience. The work is essential for anyone interested in the intersection of philosophy and art, revealing the enduring relevance of Kant's theories in contemporary discussions.