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Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations

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Pages: 320pages
Temps de lecture: 12heures

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The narrative is anchored in the diaries of a sixteenth-century merchant, providing a vibrant exploration of human history through food over the last 12,000 years. Authors Evan D.G. Fraser and Andrew offer insights into the evolution of societies, tracing the journey from ancient Mesopotamia to modern agricultural hubs like the U.S. and China. The book blends energetic prose with historical context, revealing the profound impact of food on cultures and foretelling future challenges in global food systems.

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Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations, Evan D.G. Fraser, Andrew Rimas

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Année de publication: 2012
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Titre: Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
Langue: Anglais
Auteurs: Evan D.G. Fraser, Andrew Rimas
Éditeur: Penguin Random House LLC
Publié: 2012
Format: souple
Pages: 320
ISBN13: 9781582437934
Mots clés: Histoire, Nonfiction, Histoire du monde, Sciences politiques & Politique, Politique, Nourriture, Culture et Société
Évaluation: 3,8 sur 5
Description: The narrative is anchored in the diaries of a sixteenth-century merchant, providing a vibrant exploration of human history through food over the last 12,000 years. Authors Evan D.G. Fraser and Andrew offer insights into the evolution of societies, tracing the journey from ancient Mesopotamia to modern agricultural hubs like the U.S. and China. The book blends energetic prose with historical context, revealing the profound impact of food on cultures and foretelling future challenges in global food systems.