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Featuring a blend of classic bakes and contemporary favorites, this guide emphasizes a hands-on approach to baking. It provides clear, step-by-step instructions accompanied by visual aids, ensuring readers not only understand the techniques but can also see the process unfold. Ideal for both novice bakers and seasoned enthusiasts, it promises to enhance skills and inspire creativity in the kitchen.
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Illustrated Step-By-Step Baking, Carloline Bretherton
- Langue
- Année de publication
- 2020
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- (rigide)
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- Titre
- Illustrated Step-By-Step Baking
- Sous-titre
- Classic and Inspiring Variations to Hone Your Techniques
- Langue
- Anglais
- Auteurs
- Carloline Bretherton
- Publié
- 2020
- Format
- rigide
- Pages
- 544
- ISBN13
- 9781465494313
- Séries
- Mots clés
- Livres de cuisine
- Évaluation
- 4,45 sur 5
- Description
- Featuring a blend of classic bakes and contemporary favorites, this guide emphasizes a hands-on approach to baking. It provides clear, step-by-step instructions accompanied by visual aids, ensuring readers not only understand the techniques but can also see the process unfold. Ideal for both novice bakers and seasoned enthusiasts, it promises to enhance skills and inspire creativity in the kitchen.