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Celebrating the vibrant flavors of Israeli cuisine, this cookbook features a diverse collection of breakfast spreads, including creamy hummus, savory labneh, and aromatic za'atar. Each recipe highlights unique ingredients and culinary traditions, emphasizing fresh herbs and locally sourced components. The book reflects the cultural melting pot of Israel, inviting readers to explore and recreate these beloved breakfast staples at home.
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50 Israeli Breakfast Spreads Recipes for Home, Kelly Johnson
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- Année de publication
- 2024
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