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Grenada, renowned as "The Spice of the Caribbean," boasts an abundance of spices, particularly nutmeg, which constitutes a significant portion of the world's supply. St. George's, the capital, is celebrated for its picturesque harbor and colonial architecture, reflecting a rich blend of English, French, and West Indian heritage. The culinary scene features vibrant local dishes and international cuisine, highlighting the island's fresh produce. With diverse landscapes ranging from mountainous terrain to stunning beaches, Grenada offers a unique and varied environment for visitors.
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Grenada, Caribbean, Charlie Carter
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- Année de publication
- 2021
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