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Explore the vibrant and diverse flavors of Caribbean cuisine through a captivating collection of recipes that reflect cultural fusion and historical influences. Highlights include iconic dishes like Jerk Chicken and Trinidadian Pelau, alongside lesser-known culinary gems. Each recipe is accompanied by insightful anecdotes, making this cookbook not just a practical guide, but a celebration of the Caribbean's rich heritage and the joy of sharing delicious meals with family and friends.
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50 Caribbean Cuisine Recipes for Home, Kelly Johnson
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- Année de publication
- 2024
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