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The book offers a groundbreaking exploration of food media by blending textual analysis with interviews from various industry figures, including producers, chefs, and reality TV contestants. It examines how the surge in media interest surrounding food has led to food politics becoming a prominent theme across multiple platforms, such as television and social media. The narrative challenges the notion that this trend is solely consumer-driven, suggesting deeper implications regarding ethics and consumption in contemporary society.
Achat du livre
Media and Food Industries, Michelle Phillipov
- Langue
- Année de publication
- 2017
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