Food and Foodways in African Narratives

Community, Culture, and Heritage

Auteurs

• Jonathan Bishop Highfield

Paramètres

• 228 pages
• 8 heures de lecture

• Histoire
• Sciences sociales

En savoir plus sur le livre

Exploring the impact of historical events like slavery, trade, and colonization, this book examines how African foodways have evolved across diverse cultures. Through a collection of narratives, it highlights the intricate relationship between food, community, and cultural heritage, illustrating how these elements are intertwined and have transformed over time. The work offers a deep understanding of the significance of food in shaping identity and cultural practices across the African continent.

Achat du livre

• Année de publication: 2017
• Reliure: (rigide)