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Featuring 115 vibrant and diverse recipes, this cookbook offers a fresh perspective on plant-based eating, focusing on the versatility of vegetables. Each recipe is designed to inspire creativity in the kitchen, encouraging readers to explore new flavors and techniques while incorporating a wide range of produce into their meals. Perfect for both seasoned cooks and beginners, it aims to revitalize your culinary repertoire and enhance your appreciation for plant-based cuisine.
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The Deerholme Vegetable Cookbook, Bill Jones
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- Année de publication
- 2015
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