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- 386pages
- 14 heures de lecture
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New York is celebrated as the ultimate destination for food lovers, boasting an unparalleled array of dining experiences. The book explores the vibrant culinary scene, highlighting iconic restaurants, innovative chefs, and diverse cuisines that shape the city's gastronomic landscape. It delves into the cultural significance of food in New York, showcasing how the city's rich history and melting pot of influences contribute to its status as a culinary capital. Readers will discover the stories behind the dishes and the passion that fuels this remarkable food culture.
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Appetite City, William Grimes
- Langue
- Année de publication
- 2010
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