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The Tannery Cookbook: An Irish Adventure with Food

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Pages
238pages
Temps de lecture
9heures

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Set against the backdrop of Doughcloyne, this book explores the rich history and cultural significance of the region. It delves into local traditions, notable figures, and the evolution of the community over time. With vivid storytelling and detailed accounts, it captures the essence of life in Wilton, Cork, while highlighting the unique aspects that define its character. The narrative intertwines personal anecdotes with broader historical themes, making it a compelling read for anyone interested in Irish heritage and local lore.

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The Tannery Cookbook: An Irish Adventure with Food, Paul Flynn

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Année de publication
2009
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